Ice skin mooncakes

2024-04-14 22:15:37 235

The annual Mid-Autumn Festival is coming, and the traditional moon cakes have failed to attract the public's attention. The colorful ice skin moon cakes have become a popular favorite. It does not need to be baked. It tastes soft, smooth and slightly elastic, and is loved by young people and children! Today I will teach you how to make ice skin mooncakes, even those who don't have any baking skills can easily learn! To learn more about the food production process, you can follow the WeChat official account "Better Taste", and new recipes are released every week!

Details of ingredients

Ice skin mooncake powder150 grams
Fruit and vegetable powder10 grams
boiling water40g
Mooncake filling200 grams

Technique

difficultySimple
workmanshipskill
tasteSweetness
timeThree quarters of an hour

Steps to make Ice skin mooncakes

I bought ice skin mooncake powder online, and its usage is very simple. It is much more convenient than the traditional way of mixing, adding oil, and steaming.
2. The natural fruit and vegetable powder or Japanese Uji matcha powder used is much safer than adding coloring.
The prepared bean paste filling is from Lianxianglou, which is more convenient and easy to store for beginners to buy ready-made filling.
4. Pour the ice crust mooncake powder into a stainless steel pot.
5. In order to have a better color and different flavors, I also added matcha powder. Cocoa powder or other natural fruit powder and vegetable powder can also be added.
6. Add 40g of boiling water and stir quickly with chopsticks while pouring water.
7. Knead and knead into a evenly colored dough for later use.
According to the ratio of 25g outer skin and 25g filling, divide into several small balls for later use. This formula can make 8 50g ice skin mooncakes.
I have prepared various colors of dough.
10. Prepare some ice cream powder as loose powder.
11. Dip some hand powder in your hands, take a outer skin ball and press it into a circle, then take a filling ball and place it on the outer skin circle.
12. Face the outer skin inward and slowly wrap the filling. Be careful not to let the filling leak out during the wrapping process. You can also dip some hand powder during the wrapping process to make it easier to wrap. When closing the mouth, it should be tightly squeezed.
13. Re roll and roll.
14. Dip some hand powder on the ball and gently press it into the mold. The jelly mold I used here can also be directly used with a press type mooncake mold, which is easier to operate.
15. Turn the mold upside down again, gently tap on the table a few times, and a finished mooncake will come out.
16. After the ice skin mooncakes are ready, if you want to give them to someone, you can buy a special mooncake packaging box to pack them and put them in the refrigerator for a few hours to refrigerate before eating for a better taste. If you need to keep it for a longer time, you can also put it in the freezer for freezing, and it will naturally thaw when eating! But remember that the storage time of ice cream mooncakes should not be too long, preferably within three to five days!!!