Huaihua Wheat Rice
2024-04-03 18:38:03 1877
![Huaihua Wheat Rice](https://i3.meishichina.com/attachment/recipe/2015/05/15/c640_201505151431655355285.jpg?x-oss-process=style/c640ms)
Huaihua wheat rice is actually a specialty of Shaanxi. When making locally, shredded potatoes are added, but not here. I hope the taste is more pure. The method is simple, but you can still taste the softness and fragrance of locust flowers.
Details of ingredients
Technique
Steps to make Huaihua Wheat Rice
- 1. All materials are ready.
- 2. Wash and drain the petals of Sophora japonica and pour them into a flour tray;
- 3. Mix locust flowers and flour with a little salt and stir well;
- 4. Put it into a steamer and steam over high heat for 20 minutes before removing;
- 5. Sprinkle spicy seeds, light soy sauce, vinegar, sugar, and salt in oil to make a seasoning sauce, and mix in a small amount of garlic and scallions;
- After mixing well, a bowl of delicious Huaihua wheat rice is ready.