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Spanish style Fried Rice

2024-11-19 14:59:10 3143

This Fried Rice with a bit of regional flavor is a little different from the traditional Fried Rice due to the addition of tomatoes and peppers~~~Seafood like shrimp, clams and other seafood can be added to the TX, which likes seafood~~But today I only use onions, green and red peppers and other vegetables. Although there is no meat, the taste is excellent~~~It is still simple in materials and processes~~~This has always been my principle of cooking, O (\\\\\\\\\\\\\\~

Details of ingredients

Dry rice250g
tomato200g
Green Pepper1 unit
Red Pepper1 unit
onion100g
Garlic kernel2 lobes
salt1 teaspoon
sugar1 teaspoon
black pepper 1/4 teaspoon
Heinz Ketchup 2 tablespoons
Light soy sauce1 teaspoon

Technique

difficultySimple
workmanshipfry
tasteSour and sweet
timeHalf an hour

Steps to make Spanish style Fried Rice

1. Peeling tomatoes: Now make a cross at the top of the tomato
2. Then blanch in boiling water for a while
3. Take it out and let it cool for a while to easily remove the skin
4. Peel the tomatoes and cut them into cubes after removing the stems
5. Wash and remove the seeds of green and red peppers, cut them into small cubes, chop onions into small cubes, and chop garlic into small pieces
6. Prepare rice (either freshly cooked or overnight). If cooked freshly, the rice should be slightly dried and not too wet
7. Heat an appropriate amount of oil in the pot and stir fry minced garlic until fragrant
8. Add diced onions and stir fry until fragrant
9. Add tomatoes and stir fry until soft
10. Then add sugar, tomato sauce, soy sauce, salt, and black pepper in sequence and stir fry well
11. Add rice and diced green and red chili peppers and stir fry until evenly mixed before serving