Qixi Pumpkin Steamed Chinese sponge cake
2024-04-15 10:13:49 877
![Qixi Pumpkin Steamed Chinese sponge cake](https://i3.meishichina.com/attachment/recipe/2018/04/26/20180426152473801981813.jpg?x-oss-process=style/c640ms)
Today is Qixi Festival, also my LG's birthday. I wanted to make a birthday cake for him. He doesn't like to eat western food and cakes. What should I do! Well, let's eat Chinese Steamed Chinese sponge cake on Chinese Valentine's Day! Give this Qixi Steamed Chinese sponge cake to my native LG, and wish him a happy birthday and a happy Qixi Day!
Details of ingredients
Technique
Steps to make Qixi Pumpkin Steamed Chinese sponge cake
- 1. Prepare materials
- 2. Peel and cut pumpkin into small pieces, then microwave for a few minutes until soft
- 3. Press with a spoon to make pumpkin puree
- 4. Dissolve the yeast in warm milk and let it stand for a few minutes
- 5. Then pour the flour, milk, yeast, and water together
- 6. Knead into a non sticky dough
- 7. Cover with cling film and ferment to twice the size
- 8. After a slight exhaust, put it into a cake mold covered with oil paper, press it flat, and let it ferment for another 20 minutes
- 9. Remove the pit from the red dates, roll them up again, and cut them into small pieces
- 10. Place flowers on top of the fermented dough, boil the water, and steam for 20 minutes
- 11. Fresh Steamed Chinese sponge cake
- 12. This is an exclusive Steamed Chinese sponge cake for Valentine's Day