Seafood mixed noodles

1. Remove the shell from the fresh shrimp, wash and open the back for later use.

2. Add an appropriate amount of starch to oyster sauce, shake well, clean thoroughly, and set aside for later use.

3. Wash and cut scallions into small pieces.

4. Wash and chop the front leg meat into small pieces for later use.

5. Noodles for later use.

6. Add hot oil to the pan and stir fry the minced meat.

7. Add an appropriate amount of oyster sauce, light soy sauce, dark soy sauce, and stir fry well.

8. Add an appropriate amount of water.

9. Season with moderate salt.

10. Add an appropriate amount of sand tea sauce and boil over high heat for about two minutes.

11. Put in shrimp.

12. Add oyster sauce.

Boil over high heat until it is dead.

14. Mix an appropriate amount of starch with water and set aside for later use.

15. Bring the water to a boil in the pot and add the noodles.

16. Take out the cooked noodles and put them in a dish.

17. Drizzle the stir fried ingredients and sprinkle with chopped green onions.

18. Finished products.

19. Finished products.

20. Finished products.