Spicy stir fried white clams

2024-10-24 14:59:15 367

We call this white clam, Jinzhou people call it clam, and we call another type of hairy blood red shell clam, but in the shellfish classification, there is no white clam. I don't know what you call them there?! My friend really likes the spicy stir fried white clams made by Baishan family. I really admire that flavor and can't imitate it. I'm not bad about this, hehe. Let me share it with everyone.

Details of ingredients

clam 500g
Dried chili peppers20g
pepper5-6 pieces
Large materials1 piece
Coriander1 piece
Bean sauce1 spoonful
Garlic sauce 1 spoonful
Oyster sauce1 spoonful
soy sauce1 spoonful
sugar1 spoon

Technique

difficultyintermediate
workmanshipfry
tasteSpicy and spicy
timeTwenty minutes

Steps to make Spicy stir fried white clams

1. Prepare ingredients.
2. Mix one spoonful of bean sauce, one spoonful of garlic chili sauce, one spoonful of soy sauce, one spoonful of oyster sauce, and one spoonful of Sprite to make a sauce.
3. Stir fry the white clams with a small amount of water.
4. Take it out when it's 80% cooked.
5. Cut the dried chili into shreds and soak them in water with Sichuan peppercorns. After soaking, stir fry them to prevent them from sticking.
6. Heat the oil in the wok and stir fry the dried chili over low heat.
7. Pour in the prepared sauce.
8. Pour in blanched white clams.
9. Add a spoonful of sugar to enhance freshness before serving.
10. Stir fry.
11. Take out the pot.