Fried Potato Noodles with Shredded Pork and Black Pepper
2024-04-15 16:16:04 1790
![Fried Potato Noodles with Shredded Pork and Black Pepper](https://i3.meishichina.com/attachment/recipe/2018/04/25/20180425152464165969213.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fried Potato Noodles with Shredded Pork and Black Pepper
- 1. Prepare raw materials;
- 2. Add an appropriate amount of salt, cooking wine, starch, and soy sauce to the shredded meat, stir well, and marinate for five minutes;
- 3. Boil water in a wok, add potato flour, quickly cut open with chopsticks, then remove and set aside;
- 4. Heat up a wok, add an appropriate amount of oil, add shredded meat and stir fry;
- 5. Stir fry the shredded meat to change color, then add shredded carrots and stir fry together;
- 6. Stir fry the shredded carrots until slightly soft, then add blanched potato flour and continue to stir fry;
- 7. Add an appropriate amount of soy sauce and continue to stir fry;
- 8. Add shredded black fungus and stir fry;
- 9. Add cucumber shreds again;
- 10. Finally, add salt and hand ground black pepper shreds;
- 11. Stir well and transfer to a plate.