Braised Pork Ribs in Brown Sauce

1. Put an appropriate amount of water into the pot, add pork ribs, and bring to a boil over high heat. Throw away the dirty water and wash the pork ribs for later use

2. Put a little water in the pot, add three spoonfuls of sugar, heat it over high heat until bubbles appear, turn it down, and heat it until it turns brown

3. Add pork ribs and stir fry

4. Add scallions and ginger and stir fry

5. Add three spoons of light soy sauce, one spoonful of vinegar, and two spoonfuls of cooking wine and stir fry

6. Add an appropriate amount of warm water

7. Pour into a clay pot, add an appropriate amount of salt, bring to a boil over high heat, then simmer slowly over low heat

8. Finally, the soup thickens and there is a little remaining soup. Turn off the heat

9. Sheng Pan