Braised Pork Ribs in Brown Sauce
2024-04-17 04:43:12 539
![Braised Pork Ribs in Brown Sauce](https://i3.meishichina.com/attachment/recipe/2018/01/28/20180128151711014361213.jpg?x-oss-process=style/c640ms)
Without too many seasonings, it still tastes good
Details of ingredients
Technique
Steps to make Braised Pork Ribs in Brown Sauce
- 1. Put an appropriate amount of water into the pot, add pork ribs, and bring to a boil over high heat. Throw away the dirty water and wash the pork ribs for later use
- 2. Put a little water in the pot, add three spoonfuls of sugar, heat it over high heat until bubbles appear, turn it down, and heat it until it turns brown
- 3. Add pork ribs and stir fry
- 4. Add scallions and ginger and stir fry
- 5. Add three spoons of light soy sauce, one spoonful of vinegar, and two spoonfuls of cooking wine and stir fry
- 6. Add an appropriate amount of warm water
- 7. Pour into a clay pot, add an appropriate amount of salt, bring to a boil over high heat, then simmer slowly over low heat
- 8. Finally, the soup thickens and there is a little remaining soup. Turn off the heat
- 9. Sheng Pan