Witch Finger Biscuits
2024-08-26 14:58:49 155
Witch finger biscuit is a Dim sum made of almond, salt free butter and other raw materials. Almond crispy, biscuit flavor close to peach crisp, great taste, easy to learn, Halloween scary special, haha!
Details of ingredients
Technique
Steps to make Witch Finger Biscuits
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1. Prepare materials.![]()
Melt 2.100g butter, add 60g powdered sugar and one egg.![]()
3. Use an electric mixer to beat for 3 minutes.![]()
4. Add 230g of low gluten powder and 2g of baking powder.![]()
5. Stir evenly with a silicone knife.![]()
6. Knead into dough.![]()
7. Cut into small pieces.![]()
8. Rub it into a long strip, with one end larger and the other smaller, slightly thinner than real fingers, and it will swell when baked.![]()
9. Add almonds to fingertips.![]()
10. Use a cutting knife to press out wrinkles.![]()
Preheat the oven, then 180 degrees for 20 minutes. Adjust the temperature according to your own oven in the later stage.![]()
12. Swinging the disc.![]()
If you want to bag the almonds and cookies, you can use a melted chocolate pen to stick them firmly.![]()
14. Cut open and add tomato sauce.![]()
15. What a bloody feeling!
