Christmas Stockings

1. Moderate amount of flour.

2. Add 3 tablespoons of red yeast powder (wine red).

3. Pour in an appropriate amount of warm water and melt the baking powder.

4. Pour the fermented flour water into the flour.

5. While pouring, use chopsticks to stir it into a flocculent shape.

6. Blend into smooth dough and accelerate fermentation in warm water.

7. The well made red yeast dough.

8. Take an appropriate amount of red yeast dough, deflate and knead until round.

Roll it into thin slices of about 0.8 centimeters.

10. Place the mold on the dough sheet.

11. Press out the socks.

12. Take an appropriate amount of white dough, exhaust and knead it into a round shape.

Roll it into thin slices of about 0.5 centimeters.

14. Use a sock mouth mold to press out the white sock mouth.

15. Apply clean water to the sock opening.

16. Stick the socks on.

17. Use a snowflake mold to press out small snowflakes.

18. Stick it onto the socks. Cook for 20-25 minutes, add cold water to the steamer, steam over medium heat for 25 minutes.

19. Simmer for three to four minutes, then open the lid.

20. Finished products.

21. Finished products.