Stewed Pork Tripe with Yam
2024-04-21 21:22:14 835
Pig stomach is sweet and warm, can tonify deficiency and damage, stop leakage, and is a good tonic for the spleen. Yam has a sweet taste, a mild nature, enters the lungs, and moistens autumn dryness. This yam pork belly soup is very suitable for people with weak spleen and stomach.
Details of ingredients
Technique
Steps to make Stewed Pork Tripe with Yam
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1. Prepare the raw materials - pig tripe, prepared in advance, blanched. Cut large and thin slices with an oblique knife.![]()
2. Peel and cut 1 centimeter thick slices of yam, soak them in dilute vinegar water to maintain color retention.![]()
3. Put water in the pot and pour in all the ingredients except for yam![]()
4. Add a few drops of dark soy sauce, pepper powder, and cooking wine to simmer for 1 hour![]()
5. Add yam midway and continue simmering with salt for another half hour![]()
6. Add chicken essence before cooking, sprinkle a few wolfberries and scallions on top![]()
7. Finished product drawings![]()
8. Finished product drawings
