Sauce fried diced chicken

2024-11-08 02:59:06 12160

Sauce fried chicken cubes are a traditional famous dish in Beijing, and can be regarded as the top dish among sauce fried dishes. This dish is golden red in color, with fresh and tender meat, salty with a hint of sweetness, making it perfect for rice< br>

Details of ingredients

Chicken breast meat250 grams
cucumber1 segment
Sweet Noodle Sauce30 grams
Huangjiu8 grams
White sugar10 grams
egg white1 unit

Technique

difficultyintermediate
workmanshipfry
tasteMedium spicy
timeHalf an hour

Steps to make Sauce fried diced chicken

1. Ingredients: chicken breast, cucumber, ginger, etc. Cut ginger into small pieces.
2. Cut the chicken into cubes.
3. Add half of the yellow wine, a little salt, and mix well. Add half of the egg white and an appropriate amount of starch, mix well, and marinate.
4. Cut the cucumber into cubes.
5. Blanch with boiling water.
6. Pour a little more oil into the pot, heat it up to 60%, add the marinated diced chicken, scatter it, stir fry until it changes color, and then remove it.
7. Pour out the excess oil, leave the base oil, add sweet sauce, and stir fry over low heat. Stir fry until it turns into small lumps, then add white sugar, ginger, and the remaining yellow wine and stir fry until fragrant.
8. Add diced chicken and stir fry quickly over high heat until evenly mixed.
9. Add diced cucumber and stir fry until it breaks.
10. Take out the pot and put it on a plate.