Dragon Boat Festival: Eating zongzi
2024-04-04 06:43:07 74
![Dragon Boat Festival: Eating zongzi](https://i3.meishichina.com/attachment/recipe/2015/06/19/c640_201506191434691374799.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Dragon Boat Festival: Eating zongzi
- 1. Zongzi leaves
- 2. Brush clean one by one
- 3. Boil in water for 15 minutes to increase leaf toughness
- 4. Take out the cooked leaves and filter them out
- 5. Wash and soak glutinous rice for 1 hour, then filter it
- 6. Divide the cotton thread into two strands and one strand
- 7. Roll the zongzi leaves into inverted triangles by hand
- 8. Use chopsticks to press the rice tightly, requiring up and down movement to press it
- 9. Continue to tighten with Jiami
- 10. Press flat by hand and prepare to seal
- 11. Press the leaves diagonally with two thumbs
- 12. Leaf head cover down
- 13. Press out the edges and corners
- 14. Tie with a rope
- 15. Wrapped Zongzi
- 16. Cook slowly in cold water over low heat for 5 hours in a pot
- 17. Cooked Zongzi
- 18. Peel Zongzi
- 19. Stained with white sugar and ready to eat
- 20. Details