Methods for shell removal and preservation of chestnuts
2024-07-17 14:59:46 448
![Methods for shell removal and preservation of chestnuts](https://i3.meishichina.com/attachment/recipe/2022/10/01/2022100116645855294581.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Methods for shell removal and preservation of chestnuts
- 1. Fresh chestnuts should be air dried on a curtain for 2-3 days, and they should be able to be pressed down with your fingers.
- 2. Chop a cross shaped knife on the arched back of the chestnut.
- 3. The chestnut meat and shell have separated, and when you squeeze the shell with your fingers, it cracks open.
- 4. The thumb is fitted with a finger protector to prevent injury, and scissors can be used when encountering stubborn individuals.
- 5. Peel off the shell and expose the orange yellow chestnut.
- 6. Peel the chestnuts, seal them in a fresh-keeping bag, and freeze them in the refrigerator for immediate consumption.