Methods for shell removal and preservation of chestnuts

1. Fresh chestnuts should be air dried on a curtain for 2-3 days, and they should be able to be pressed down with your fingers.

2. Chop a cross shaped knife on the arched back of the chestnut.

3. The chestnut meat and shell have separated, and when you squeeze the shell with your fingers, it cracks open.

4. The thumb is fitted with a finger protector to prevent injury, and scissors can be used when encountering stubborn individuals.

5. Peel off the shell and expose the orange yellow chestnut.

6. Peel the chestnuts, seal them in a fresh-keeping bag, and freeze them in the refrigerator for immediate consumption.