Stir fried beef tendon with onion and abalone mushrooms

2024-04-07 15:24:48 556

This dish is completely a by-product of beef floss. Because making beef floss requires removing all the fascia inside the beef, as the beef is cooked very poorly and these fascia are actually very soft and rotten, which can be eaten cold. However, it was too cold, so I mixed some vegetables and stir fried them. The taste was still very good and it was very appetizing. My son used it to eat a bowl of rice, but he didn't eat any other dishes. You are really a beef lover, even these fascia are delicious to eat.

Details of ingredients

Cooked beef tendon300g
Apricot abalone mushroom1 unit
onion1 unit
green pepperTwo

Technique

difficultySimple
workmanshipfry
tasteSlightly spicy
timeTen minutes

Steps to make Stir fried beef tendon with onion and abalone mushrooms

1. Take a bowl of beef tendon that has been removed, clean the onions, shiitake mushrooms, and green peppers thoroughly
2. I also shred the shiitake mushrooms by hand. The shiitake mushrooms that I tear by hand are easier to taste, and the onions and green peppers are shredded.
3. Put a little oil in the pot and fry with oyster mushrooms
4. Stir dry the water in the shiitake mushrooms, so that the aroma of the shiitake mushrooms can be fully stimulated, and the shiitake mushrooms will be better to eat
5. Stir fry the dried apricot mushrooms and add the beef tendon
6. Cut the tomatoes into pieces and add an appropriate amount of stewed beef soup. Simmer for 3-5 minutes.
7. Add salt and pepper powder
8. Add green peppers and shredded onions, and then add an appropriate amount of oyster sauce
9. Quickly stir fry over high heat to break the onions and they can be taken out of the pot