Pumpkin Mantou
2024-04-16 10:12:34 211
![Pumpkin Mantou](https://i3.meishichina.com/attachment/recipe/2023/05/16/2023051616842495536351.jpg?x-oss-process=style/c640ms)
The pumpkin Mantou learned from January Creek is really golden and soft.
Details of ingredients
Technique
Steps to make Pumpkin Mantou
- 1. Peel and wash pumpkin thoroughly.
- 2. Slice and place in a steaming tray, steam until cooked.
- 3. Steamed pumpkin, wait for it to cool down a bit.
- 4. Put it into the mixer and stir it into mud.
- 5. Pour into a basin.
- 6. Add yeast powder.
- 7. Add a little white sugar and stir well.
- 8. Add flour and stir until flocculent.
- 9. Form a dough that is moderately soft and hard, and set it aside to wake up.
- 10. Pour out the dough that has been cured and let out the exhaust.
- 11. Cut 50g of dough.
- 12. Rounding.
- 13. Wake up for another 15 minutes.
- 14. Put cold water into the pot and steam the water for 15 minutes.
- 15. After turning off the heat, wait for five minutes before opening the lid.
- 16. It's a problem with my phone, it's actually very golden and soft.