Premium chicken sauce pan fried bun

1. After cleaning the chicken feet, take a large soup pot and pour in half of the pot of water. Bring to a boil and add the chicken feet, ginger slices, cooking wine, and salt. Bring to a boil again and reduce the heat. Simmer slowly for 2 hours until the soup is thick and the water is reduced to half, then turn off the heat.

2. Filter out the soup, pour it into a covered container, cool it down, and refrigerate for at least 4 hours in the refrigerator.

3. After the soup has solidified into a frozen state, invert and remove it.

4. Cut into small cubes.

5. Cut the pork into small cubes and put them into a blender. Add an egg, a tablespoon of cooking wine, and stir until it becomes minced meat.

6. Mix the pork filling with chicken feet jelly, add salt, cornstarch, chicken essence, pepper, and soy sauce, stir well, and refrigerate again.

7. Place the flour in a large bowl, make a pit in the middle, add yeast and water, and stir with chopsticks until it becomes fluffy.

8. Knead into a smooth and even dough.

9. Cover with a protective film and let it ferment in a warm and humid place until it doubles in size.

10. Take out the dough and knead it again, cover it with a damp cloth, and let it rest for 20 minutes.

11. Roll into long strips, cut into small pieces, roll and flatten them, and roll them into circular dough.

12. Fill with meat filling, fold, and wrap into buns.

13. Brush the bottom of the wrapped buns with water.

14. Place it in a sesame bowl and cover the bottom with sesame seeds.

15. Pour an appropriate amount of oil into the pot and neatly stack the sesame coated buns in the pot.

16. Add clean water, the amount of water should be just enough to cover the buns.

17. Cover the pot, bring it to a boil over high heat, then turn to medium heat and fry until the water is completely drained.

18. Finally, open the lid and sprinkle with chopped scallions.

When eating, dip it in your favorite sauce, which can be vinegar or sauce. I use a four in one sauce of Douban, chopped pepper, vinegar, and sesame oil, and the taste is quite good.