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Foodabc Home cooked food Pickled vegetables with soy sauce

Pickled ginger

2024-12-01 02:58:45 2278

Pickled ginger

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipMarinate
    • tasteOriginal flavor
    • timeAbout three days

    Steps to make Pickled ginger

    • 1. Wash and dry the ginger.
    • 2. Wash and dry garlic.
    • 3. Slice ginger slices.
    • 4. Slice garlic.
    • 5. Put it into a pot without oil or water.
    • 6. Add an appropriate amount of salt.
    • 7. Add Baijiu and mix well.
    • 8. Put it in a bottle and refrigerate for seven days.
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