Northeastern home style dish: dried chili and tofu

1. Cut the dried tofu into diamond shaped pieces and set aside.

2. Use a knife to pat the chili peppers and then cut them into sections.

3. Cut scallions into cubes and scallions and ginger into small pieces.

4. Mix light soy sauce, light soy sauce, dark soy sauce, chicken essence, starch, and half a bowl of water evenly.

5. Blanch the dried tofu in a wok and remove it for later use.

6. Add scallions and garlic, stir fry until fragrant, then add Douban sauce and stir fry until red oil is obtained, then add diced onions and continue stir frying.

7. Add blanched dried tofu and stir fry, then add chili and stir fry.

8. Pour in the prepared seasoning and continue stir frying.

Finally, put it into a plate and stir fry dried tofu and chili peppers. It's ready~