Stir fried vermicelli with chicken offal
2024-08-04 03:00:37 464
This is a famous Cantonese banquet dish. Although the ingredients are not high-end and are the leftovers of the big dishes, they are deeply popular and interpret the lively atmosphere of ordinary people's lives very well.
Details of ingredients
Technique
Steps to make Stir fried vermicelli with chicken offal
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1. Wash and cut chicken gizzards, chicken intestines, chicken liver, and chicken heart into small pieces. Add oil, salt, and Guangdong rice wine to taste. This chicken has started laying eggs, so there are a few eggs.![]()
2. Soak the fans soft and cut them off.![]()
3. Wash the vegetable hearts thoroughly.![]()
4. Fry ginger and garlic in a wok until fragrant.![]()
5. Pour in chicken gizzards and stir fry until the color changes.![]()
6. Add vegetable hearts and stir fry.![]()
7. Put in fans.![]()
Fans tend to absorb water, so it's necessary to pour some boiling water and cover it with a lid.![]()
9. After draining the water, add soy sauce and salt for seasoning.![]()
10. Load the disc. This is the favorite dish for children at the banquet, and also my favorite dish.
