Cantonese Ice Skin Mooncakes

1. Pour condensed milk, milk, and sugar into a bowl and stir well.

2. Add corn oil again.

3. Add glutinous rice flour, sticky Rice noodles and rice flour.

4. Stir into a paste without particles

5. Cover with cling film and steam in a steamer for 15 minutes.

6. Steamed cake crust.

7. Rub the pastry crust on a silicone pad for about 10 minutes, then divide it into 10 equal parts, flatten each part and wrap it in a portion of green bean filling.

8. Roll the rounded ice crust moon cake embryo onto the cooked glutinous rice flour and press the mold.

9. The pressed cake embryo can be consumed after being refrigerated in the refrigerator.