Potato cleaning

1. Peel potatoes.

2. Prepare half corn flour and half starch.

3. Grind the potatoes into shreds, this one is a bit thick, it would be better if it were finer. I plan to manually cut the silk next time I do it.

4. Soak the shredded potatoes in clean water and rinse to remove excess starch.

5. Drizzle the washed shredded potatoes with water, place them on a large plate, and mix with cooking oil.

6. Mix cornmeal and starch (flour can also be used) and sieve into shredded potatoes,

7. Mix evenly by hand.

8. Put it in the basket and steam for six minutes after the water boils. I like to steam it directly on the basket to make it looser.

9. Immediately remove the steamed shredded potatoes from the pot and pour them onto a cutting board to dissipate the moisture.

10. Use a stone mortar to mash garlic with added salt. Garlic is particularly prone to turning into a paste after adding salt.

11. Add soy sauce. If you like, add some vinegar and sesame oil and mix well.

I divided it into two parts, one of which was added with chili oil. Steamed shredded potatoes dipped in small ingredients, let's start eating.