Winter Solstice - Chives and Mushroom Dumplings
2024-04-16 22:15:41 257
It's the winter solstice again, but this year's winter solstice is a bit confusing. According to the unit's calendar, December 21st is the winter solstice. I bought vegetables and meat filling early to make dumplings, but others said the 22nd is the winter solstice. I checked my phone and computer, and it shows that the 22nd is the winter solstice. Hehe, regardless of whether it's the 21st or the 22nd, I'll eat it first
Details of ingredients
Technique
Steps to make Winter Solstice - Chives and Mushroom Dumplings
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1. Clean the chives, control the water, and set aside for use![]()
2. Put the meat filling into a large bowl, beat in an egg, and let the fungus soak in it![]()
3. Chop ginger and garlic separately into minced meat. Put them into the meat filling![]()
4. Pour an appropriate amount of light soy sauce and dark soy sauce into the meat filling. Add an appropriate amount of salt, then pour in water and stir the meat filling clockwise with chopsticks![]()
5. Add water multiple times. Stir the meat filling until it thickens. At this time, the aroma of the meat filling will come to your nose, as shown in the picture![]()
6. Mix the dough with warm water and let it stand for 30 minutes![]()
7. Chop the soaked black fungus into small pieces![]()
8. Cut the leeks into small pieces after drying them with water![]()
9. Put chopped chives and wood ear into the meat filling, pour in an appropriate amount of Sichuan pepper oil and sesame oil, and mix the filling well![]()
10. At this point, the dough has woken up and is very smooth![]()
11. Take a small dough and knead it into a long strip as shown in the picture![]()
12. Cut the dough into small pieces as shown in the picture with a knife![]()
13. Roll out the small dough into the dough as shown in the picture![]()
14. Take the small dough and put the filling in it![]()
15. This is the wrapped dumplings![]()
16. After boiling in a pot with water, add water to the dumplings and cook them. After the dumplings float, point water three times, take one dumpling and press the dumpling belly with your hand. Once the dumpling belly pops up, it is cooked,![]()
17. Finished product drawings![]()
18. Finished product drawings![]()
19. Finished product drawings
