Foodabc Festival food customs Winter solstice

Fantastic Dumplings [Original Flavor Diary]

2024-04-07 07:27:26 110

There are different winter delicacies in different places. There is a custom of eating dumplings in the north, and rice dumpling in the south. On the winter solstice, we always make a lot of delicious food at home. rice dumpling, dumplings, waxy rice with preserved meat, and roast meat are naturally indispensable. But I prefer eating dumplings! Maybe I'm a fake southerner, haha!

Details of ingredients

pork500g

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timean hour

Steps to make Fantastic Dumplings [Original Flavor Diary]

1. Chop pork into minced pork and divide it into two parts.
2. Cut the cabbage into shreds, add salt and mix well, let it stand for 10 minutes.
3. Squeeze out water for later use.
4. Cabbage and pork filling: Mix pork, shredded cabbage, and ginger well.
5. Add an appropriate amount of oyster sauce, sake, salt, and a little sugar, and stir clockwise until strong.
6. Mushroom and fungus pork filling: Mix the pork, mushrooms, and fungus well.
7. Add oyster sauce, salt, sugar, sake, and a little white pepper, stir clockwise until strong.
8. Take the dumpling skin, add an appropriate amount of filling, and wrap it in the shape you like.
After wrapping the dumplings, put them into a steamer and steam until cooked.
10. Or boil it in water.