Homemade Douban Chili

2024-04-17 04:44:36 754

Sichuan people make some "Douban Sea Pepper" in the summer, which every household can do. However, now that the economic and material conditions are better, it is not like making as many large jars as before. Only a few are made in small quantities, combined with freshly purchased products, to achieve the soul of Sichuan cuisine

Details of ingredients

Xiaomi Spicya little
Mouldy Doubana little
Cooked rapeseed oil(Used after cooling) Moderate amount
High Baijiua little

Technique

difficultyintermediate
workmanshipskill
tasteSuper spicy
timeAbout three days

Steps to make Homemade Douban Chili

1. Cut off the branches of Erjingtiao, but do not damage the chili head. Wash and drain the water, and be sure to control the water.
2. Xiaomi spicy food is also cleaned and drained of water.
3. After controlling the moisture of the two types of chili peppers, chop them all by hand. When chopping chili peppers, you can choose to wear gloves or touch your hands with salt before chopping, otherwise your hands will be hurt by the chili peppers. Be sure to pay attention (you can also choose machine grinding, but the taste is definitely not as good as handmade).
4. Continuously chop with a knife.
5. Chop all the chili peppers and put them in a large bowl.
6. Add salt.
7. Mix well, taste salty, and add a little Baijiu.
8. Add moldy bean paste, stir well, and finally add rapeseed oil.
9. After mixing everything evenly, place it on the balcony facing the sun for a week, and be sure to expose it to direct sunlight! When drying, do not touch the chili peppers in the basin. You can only stir them clockwise a few times with chopsticks in the evening after the chili peppers have cooled down, and then wait for the next day's sun.
10. After the baptism of time, the Douban chili is ready, and the prepared Douban sauce is stored in a clean container.