Spicy eggs won't spoil when stir fried

2025-01-01 14:59:27 454

Bulangzi is one of the most common delicacies in Shanxi, and almost every household can make it. The method is simple, and the taste is super good. Non rotten seeds are often stir fried with sausages or eggs, or steamed non rotten seeds are directly stir fried and eaten. The taste is excellent!

Details of ingredients

potatoTwo
carrot1 piece
EggsTwo
olive oil10g
salt3g
five-spice powder3g
flour150g
Scallion1 segment
Red chili peppers1 piece
sesame oil2g
Chili oil2g
Cooking wine2g

Technique

difficultySimple
workmanshipfry
tasteSlightly spicy
timeHalf an hour

Steps to make Spicy eggs won't spoil when stir fried

1. Peel potatoes and carrots.
2. Use a eraser to make a strip.
3. Add flour, five spice powder, and a little salt.
4. Quickly stir by hand.
5. Put the mixed ingredients into the steamer.
Steam over high heat for about 15-20 minutes.
When steaming the seeds, cut the scallions into chopped green onions, pour the eggs into a bowl, add a little cooking wine and salt, and cut the red chili into small pieces.
8. Pour oil into the pot.
9. Add egg mixture and stir fry the eggs while heating.
10. Take out the scrambled eggs and put them in a bowl for later use.
11. Pour a little more oil into the pot.
12. Add chopped scallions and stir fry until fragrant.
13. Put in steamed non rotten seeds.
14. Stir fry and add red chili peppers.
15. Add a small amount of salt.
16. A little sesame oil and chili oil.
Finally, add the eggs and stir evenly.
Hurry up and scoop a bowl while it's hot.
19. A fragrant smell.
20. Let's start eating~