Foodabc Home cooked food Two person world

Sour and spicy flavored shrimp

2024-08-26 15:00:52 880

This shrimp cannot be assigned a nationality, so we used red curry from Thailand, the most sweet and spicy Korean chili sauce, and tomato sauce. The taste is slightly spicy, sour, and sweet, with a hint of curry aroma inside. It is definitely a killer of rice and a great dish to pair with a glass of wine. Using locally produced fresh sea shrimp, there is no need to pick out the shrimp line, which is the unique charm of our local beach.

Details of ingredients

Sea shrimp400 grams

Technique

difficultybeginner
workmanshipburn
tasteSour and Spicy
timeTwenty minutes

Steps to make Sour and spicy flavored shrimp

1. Clean fresh shrimp after buying them.
2. Add a little salt to boiling water and bring the shrimp to a boil over high heat.
3. Add a little salt to boiling water and bring the shrimp to a boil over high heat.
4. Boil until it turns red and remove.
5. Take out the shrimp and drain it until it's not too hot to handle. Cut off the shrimp spear and shrimp whiskers.
6. Heat up an appropriate amount of oil in the pot, add ginger and onion, and stir fry until fragrant.
7. Add tomato sauce.
8. Add Korean garlic chili sauce.
9. Add Thai red curry.
10. Stir fry until fragrant, then add sugar.
11. Add an appropriate amount of water and bring to a boil.
12. Pour in the cleaned shrimp.
13. Quickly stir fry and collect the sauce.
14. Until the soup is completely consumed.