Eel Rice and vegetable roll
2024-04-10 22:13:21 135
The seemingly simple Rice and vegetable roll, after one bite, is the eel with thick sauce. This kind of Rice and vegetable roll without dirty hands is most suitable for picnics
Details of ingredients
Technique
Steps to make Eel Rice and vegetable roll
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1. Cut seaweed into wide strips.![]()
2. Put the roasted eel in the oven at 200 degrees for 5 minutes to soften.![]()
3. Take out and cut into small pieces.![]()
4. Pour the rice into the mixed rice and seaweed, mix well.![]()
5. Fill the mold half full with rice, and put two eels in each Rice and vegetable roll.![]()
6. Pour more rice, compact it, pour out the Rice and vegetable roll and surround it with laver strips.
