Beef sauce mixed with buckwheat noodles

1. Wash and slice the beef thinly.

2. Chop the beef into small pieces and set aside.

3. Pour hot oil into the pot and add minced beef.

4. Stir fry the beef until loose.

5. Moderate oyster sauce, light soy sauce, dark soy sauce, seasoned with salt.

6. Stir fry evenly and add color to taste.

7. Add an appropriate amount of water and bring to a boil.

8. Add an appropriate amount of black pepper sauce.

9. Stir well and cook for two to three minutes until fully cooked.

10. Add an appropriate amount of starch water and mix well. Bring to a boil and set aside for later use.

11. Boil the water in the pot and open it up, then add buckwheat flour.

12. Boil the buckwheat noodles until they are raw and remove them.

13. Drizzle with black pepper beef sauce. If you prefer a richer flavor, you can mix the buckwheat noodles and beef sauce back into the pot and add flavor.

14. Finished products.

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