Dragon fruit yogurt mousse cake
2024-04-17 16:42:55 250
Red and fiery, happy Chinese New Year!
Details of ingredients
Technique
Steps to make Dragon fruit yogurt mousse cake
- 1. Prepare the ingredients.
- 2. Put the cookies into the bag.
- 3. Crush with a rolling pin.
- 4. Add heated butter.
- 5. Compact and refrigerate for 30 minutes.
- 6. Soak the gelatin in cold water first, then remove it and add 80g of milk to melt over water.
- 7. Mix light cream with 20g of sugar to create a slight texture.
- Mix 50g of yogurt, dragon fruit, gelatin liquid, and sugar together to make mousse liquid.
- 9. Add light cream and mix well.
- 10. Pour the crumbs into the cookies and refrigerate for at least 5 hours.
- 11. Remove the mold.
- 12. Finished products.
- 13. Finished products.