Christmas snowflake bread

1. Soak red beans for 12 hours and cook until cooked, removing excess water.

2. Put it into the cooking machine, add white sugar or rock sugar and stir.

3. Mix into mud.

4. Put it into a non stick pot and stir fry over low heat.

5. Stir fry until it looks like the picture, set aside.

6. Put all the fabrics into the bread maker and use a "self programming" to complete kneading and fermentation, then remove and exhaust.

7. Divide into 8 parts (make 2 snowflakes).

8. Take a piece and roll it into a round thin slice.

9. Apply a layer of bean paste.

10. Put one side, a total of four pieces.

11. Use a round spoon to press a mark in the middle for easy reference.

Divide into 16 equal parts.

13. Rotate 2-3 turns outward every two times and then pinch the head tightly, as shown in the picture.

14. All eight corners are done.

15. For the other half, make a hexagonal one, divide it into two parts, and then divide it into three parts on each side.

16. Divide into 6 parts.

17. Divide into 12.

18. After making it into a hexagonal mold (I happen to have a hexagonal mold), let it ferment again at 30 degrees Celsius for about 1.5 hours.

19. Bake over high and low heat at 170 degrees Celsius for 18 minutes in the middle of the oven.

20. Decorated it with powdered sugar and small candies.

21. Did the breakfast on Christmas Eve have a sense of ceremony?

22. Face the "content" of the package.