Christmas snowflake bread
2024-07-11 03:00:42 361
![Christmas snowflake bread](https://i3.meishichina.com/attachment/recipe/2020/12/24/2020122416087738734071958079.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Christmas snowflake bread
- 1. Soak red beans for 12 hours and cook until cooked, removing excess water.
- 2. Put it into the cooking machine, add white sugar or rock sugar and stir.
- 3. Mix into mud.
- 4. Put it into a non stick pot and stir fry over low heat.
- 5. Stir fry until it looks like the picture, set aside.
- 6. Put all the fabrics into the bread maker and use a "self programming" to complete kneading and fermentation, then remove and exhaust.
- 7. Divide into 8 parts (make 2 snowflakes).
- 8. Take a piece and roll it into a round thin slice.
- 9. Apply a layer of bean paste.
- 10. Put one side, a total of four pieces.
- 11. Use a round spoon to press a mark in the middle for easy reference.
- Divide into 16 equal parts.
- 13. Rotate 2-3 turns outward every two times and then pinch the head tightly, as shown in the picture.
- 14. All eight corners are done.
- 15. For the other half, make a hexagonal one, divide it into two parts, and then divide it into three parts on each side.
- 16. Divide into 6 parts.
- 17. Divide into 12.
- 18. After making it into a hexagonal mold (I happen to have a hexagonal mold), let it ferment again at 30 degrees Celsius for about 1.5 hours.
- 19. Bake over high and low heat at 170 degrees Celsius for 18 minutes in the middle of the oven.
- 20. Decorated it with powdered sugar and small candies.
- 21. Did the breakfast on Christmas Eve have a sense of ceremony?
- 22. Face the "content" of the package.