Stir fried eggs with garlic sprouts
2024-04-17 16:43:31 1061
Kwai for office workers is nutritious and convenient. It's delicious no matter how you cook it. Put it into the pot and stir fry for a while. The garlic aroma fills the air, and the crispy stir fry is even more delicious. The green garlic sprouts paired with golden eggs have a beautiful color combination, and the taste is even more remarkable
Details of ingredients
Technique
Steps to make Stir fried eggs with garlic sprouts
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1. A handful of garlic sprouts, 3 eggs. Garlic sprouts are from the supermarket. Look at the label, 358g![]()
2. Remove the tail of garlic sprouts, wash them, cut them into small pieces, about 1cm long![]()
3. Add an appropriate amount of salt (about 2-3g per spoonful) to the chopped garlic sprouts, mix well, and marinate for 5 minutes (during the quick frying process of garlic sprouts, it is difficult to add salty taste, so marinate first)![]()
4. Beat the eggs for later use![]()
5. Heat the wok and pour in an appropriate amount of oil![]()
6. Pour in garlic sprouts and stir fry![]()
7. Stir fry until fragrant, then stir fry for another two minutes until the surface is slightly wrinkled![]()
8. Evenly pour in beaten eggs and cover with garlic sprouts![]()
9. Stir fry until the eggs are cooked and ready to serve on a plate
