Linyi collapsed pancake

2024-12-15 03:00:33 477

With the popularity of China 2 on the tongue, the most talked about topic in the streets and alleys of Linyi is Linyi pancakes. In fact, the cuisine in Linyi area is very rich. Even when it comes to Linyi pancakes alone, there are significant differences between the north and south of Linyi region. From the perspective of the raw materials used, they can be classified into wheat pancakes, corn pancakes, millet pancakes, sorghum pancakes, sweet potato pancakes, etc. Different cooking tools and raw materials have different tastes< br>

Details of ingredients

Eggs1 unit

Technique

difficultySimple
workmanshipFried
tastesalty and savory
timeThree quarters of an hour

Steps to make Linyi collapsed pancake

1. Mix flour with water to form a thick paste. Heat the pan evenly and brush it with a thin layer of oil. Place the paste on the edge of the pan and roll it quickly from the outer ring to the inner ring. The paste will adhere to the pan. Use a "scraper board" to process and tidy the surface of the pancake, thinning out thick areas and correcting loopholes to make it as uniform as possible
2. Baked pancakes
3. Wash and cut various vegetables that you like, such as chives, vermicelli, tofu, mung bean sprouts, cucumbers, cabbage, etc., into foam slightly thicker than the dumpling filling; Add your favorite seasonings, chili flour, oil, salt, and five spice powder, and stir well
4. Place a frying pan upside down, add oil inside, beat eggs on top, and add a layer of pancakes
5. Bring the pancake soaked in eggs over and place it on the frying pan that is being placed
6. Place various dishes evenly mixed on top of the pancake, then cover it with two layers of pancakes and press down with tools to cook faster
7. Flip the side of the two layers of pancakes over and directly touch the pan, then bake them until the pancake skin is golden brown, fold and cut open to eat
8. Finished product drawings
9. Finished product drawings