Bacon Crispy Bottom Foccaccia

2024-04-05 02:34:20 20

I don't know if anyone, like me, likes to eat pizza's pancakes. This hobby is not strange, but you should know that pizza's pancakes also have names, surnames, and knowledge. Fokasha is her name. It is a flat bread from Italy, with a simple and plain appearance, only brushed with olive oil on the surface, sprinkled with garlic slices and some dry vanilla, but the taste is unique. It can be used as a staple food, or it can be used to create seasonal snacks. In short, choosing your favorite ingredients for innovation, how to match them well, and it's really good

Details of ingredients

plain flour 600 grams
water380 grams
milk powder12 grams
salt12 grams
yeast9 grams
Fine sugar30 grams
olive oil40g

Technique

difficultySimple
workmanshiproast
tasteGarlic
timeThree hours

Steps to make Bacon Crispy Bottom Foccaccia

1.1) Just like when making pizza, mix the dry and wet ingredients, and be careful not to directly contact the yeast with salt
2.2) Knead the dough until smooth and elastic, without the need to knead out a thin film;
3. Ferment the dough in a warm and moist place until it is twice the size. I will still use the yogurt function of the bread maker to ferment. While waiting for the fermentation time, we will prepare the ingredients to sprinkle on the surface, including chopped bacon, sliced garlic, dried basil leaves, and black pepper powder. Mix well with oil (preferably olive oil);
4.4) Dip your fingers in flour and poke a hole in the dough. If the hole does not retract or collapse, it indicates that the fermentation is complete;
5.5) Take out the dough, exhaust and roll it into three equal weight small dough pieces;
6.6) Roll the small dough into a circular or baking tray shape, let it stand at room temperature for 20 minutes, and brush the surface with a layer of spices;
7. Sprinkle bacon and use scissors to make small cuts on the surface of the dough;
8. Sprinkle with garlic;
9. Preheat the oven 180 degrees in advance, which is the appearance of just entering the oven;
10. After baking for 15 minutes, it can be seen that the pancake has started to turn a burnt yellow color;
It's 11.25 minutes. The furnace is ready