Cleverly Using Natural Pigments to Enhance the Magic of Noodles: Pink Plum Blossom Su Dumplings

2024-04-21 21:38:28 134

The pastry made with natural pigments not only has a bright color, but also has a more attractive aesthetic appeal, adding the magic of the pastry< Br>

Details of ingredients

Wheat flour500 grams
lentinus edodes40g
Auricularia auricula30 grams
carrotOne root
Corn kernelsOne root
Red amaranth juiceone hundred and fifty
gingerA small piece

Technique

difficultyintermediate
workmanshipsteam
tasteOriginal flavor
timeThree hours

Steps to make Cleverly Using Natural Pigments to Enhance the Magic of Noodles: Pink Plum Blossom Su Dumplings

1. Raw material diagram
2. Wash the red amaranth and blanch it in water to extract the red juice;
3. Remove the red amaranth, mash it, grind the juice with gauze, and add a spoonful of white vinegar to the red amaranth juice. The color will turn very pink, and then add a little salt to the red amaranth juice to melt;
4. Take a stainless steel plate, sift in flour, add amaranth juice and a little refined oil, and mix into a smooth dough. Cover the dough with a damp cloth and let it sit for at least half an hour;
5. Use the gaps between the dough to handle the dumpling filling. Wash the soaked shiitake mushrooms and wood ear, chop them into small pieces, scrape the carrots into thin shreds, peel the corn into grains, chop the ginger into ginger powder, and set aside;
6. Put 5 pieces together into a stainless steel plate, then add a little salt, soy sauce, and refined oil and stir well to form a vegetarian filling.
7. After waking up, knead the dough thoroughly to remove any bubbles
8. Then knead the long strips and cut them into equal portions
9. Use a rolling pin to roll the medicine into dumpling skins that are thick in the middle and thin around the edges;
10. Wrap in plain stuffing and make it into the pattern you want. If you want to make it into plum blossom shape this time, close the mouth with the method of Xiaolongbao;
11. Take a plum blossom mold, place the wrapped dumplings with the mouth facing downwards into the mold, and gently press the edges with your hands
12. Buckle it upside down to form a plum blossom shape;
13. Place a damp cloth on the steamer and stack the dumplings on the damp cloth;
14. Add 8 minutes of water to the steamer, bring it to a boil, then place the steamer on top of the pot and steam over high heat for 8-10 minutes.
15. Finished product drawings