Fragrant Egg Toast

Firstly, weigh the required ingredients.

2. First, put liquid ingredients into the bread machine barrel, and then put other ingredients except butter into the bread machine barrel.

3. Start the dough kneading program, stir until the dough has a certain degree of gluten, and add softened butter.

4. Continue stirring until a thin, transparent, and durable film can be pulled out.

5. Then cover the dough with plastic wrap and ferment it to 2-3 times its size. Poke it with your finger. If the hole doesn't retract or collapse, it's already fermented.

6. The fermented dough is divided into three parts. Take a piece of dough and roll it into a cow tongue shape. Then roll it up from bottom to top.

7. Roll out three dough pieces in sequence and place them evenly into the San Neng toast mold.

8. Place in a warm place for final fermentation, and fill the mold to 9 minutes full. Cover the mold lid. Preheat the oven to 180 degrees, with the middle and lower layers heated at 180 degrees, and bake for 35-40 minutes.

9. Finished product drawings~

The tissue after cutting is very delicate.