Steamed Buns with Pork and Plum Vegetables

1. Steam and mash purple potatoes, add flour, and knead until they are firm and firm.

2. Wash and chop the plums.

3. Cut the scallions into small pieces.

4. Chop pork into small pieces.

5. Add eggs, soy sauce, salt, and pepper, and mix well.

6. Mix the pickled vegetables, chopped scallions, and ginger.

7. Roll it into a dough.

8. Take an appropriate amount of filling.

9. Pinch it into a bun shape.

10. After the second awakening, steam for 15 minutes.

11. Let's get started.