Sweet Potato Leaf Wo Wo Tou

1. Clean the fresh and tender sweet potato leaves thoroughly.

2. Remove the leaves.

3. Cut into small pieces.

4. Put it into a large bowl, mix well with salt and oil, and let it sit for a while.

5. Add flour and corn flour, with more corn flour.

6. Add a little water and mix well to form a ball without scattering.

7. Take a small piece and pinch it into a ball.

8. Insert your thumb and make a nest head.

9. Complete everything.

10. Steam in cold water for about 15 minutes after steaming (adjust the time according to the size of the steamed bun).

11. Steamed Wowotou.

12. Coarse grain food, chewy and fragrant.