Yellow peach cheese pie

2024-09-21 03:00:56 311

A while ago, I won a box of 6 canned peaches on Weibo, but my family didn't like it. I worked on it all by myself until only the last one was left; People are like this, they don't care about the abundance or scarcity of things and cherish them, so suddenly they can't bear to part with the last one, always thinking that something needs to be done to make it worthwhile; I just received the Yangchen Active Bottom Pie model sent by Youzhike early this weekend, and immediately thought of this yellow peach pie. Paired with lemon cheese filling, there is no reason why it tastes bad< br>

Details of ingredients

flour150G
butter80G
White sugar20G
cheese30G
milk20ML
EggsA
butter20G
lemon10ML
Cornstarch10G
HuangtaoA can
White sugar50G

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timean hour

Steps to make Yellow peach cheese pie

1. Prepare the necessary ingredients
2. First, make the base of the pie (as detailed in the main ingredients above): Mix white sugar with flour and add chopped butter
3. Rub the butter and flour into fluffy granules by hand, then make a hole in the middle and pour in milk (milk should be added in moderation)
4. Mix into a ball, put it in a fresh-keeping bag and refrigerate for one hour to relax
5. When making loose dough filling: Heat butter, cheese, and sugar over water until melted, then stir and mix evenly
6. Add lemon juice and mix well (preferably scraping off some lemon peel to make it very fragrant)
7. Add egg mixture and mix well
8. Add 10G cornstarch and mix well
9. Put the prepared cheese batter aside
10. Roll the awakened pastry into dough pieces and lay them on the pastry mold
11. Use a rolling pin to roll the excess dough on top and it will fall off. Make two small pies in sequence
12. Use a fork to make even small holes in the bottom of the pie to prevent it from bulging due to heat during baking. Place it in a baking tray and bake at 190 degrees Celsius for 15 minutes in the oven
13. After removal, pour in the cheese batter
14. Continue baking for 15 minutes until the cheese filling solidifies
15. Cut the yellow peach evenly into slices
16. Place peach slices on top of the cheese batter and brush with peach water
17. The finished product has a rich taste.