Cabbage vermicelli

2024-09-09 02:59:03 391

Cabbage vermicelli
It has been snowing everywhere recently, and the temperature has dropped sharply. This one pot stew is so delicious. The recipe is simple and the taste is beautiful. If you don't believe me, come and try it.

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipStew
    • tasteSalty and sweet
    • timeTwenty minutes

    Steps to make Cabbage vermicelli

    • 1. Put peanut oil in a dry clay pot and stir fry with scallions and ginger until fragrant.
    • 2. Pour in a spoonful of chicken stew ingredients and stir fry until fragrant (or not).
    • 3. Pour in cabbage, preferably cabbage leaves.
    • 4. Add the softened vermicelli and bring to a boil over high heat.
    • 5. Reduce the heat, add tofu and shrimp, and simmer for about 5 minutes.
    • 6. Season with salt and serve.
    • 7. Warm and cozy, come on a pot, it's so refreshing.
    • When stewing cabbage, leaves are the best. You can put your favorite food into a clay pot and stew it, which is simple and delicious.
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