New style five kernel mooncakes
2024-04-21 22:14:58 64
Wuren mooncakes are more popular among family members. Because the baby is allergic to peanuts, they switched to black currants. The taste is still very good. Adding salad oil to the filling can also reduce the sweetness and reduce sugar content, which is beneficial for babies to eat. There is also very little dough syrup added. Make fifty grams of mooncakes. Every time you can cut open and eat, you can see the filling, and the baby is also very happy. Eating is convenient and not wasteful.
Details of ingredients
Technique
Steps to make New style five kernel mooncakes
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1. Roasted almonds![]()
2. Dry cleaning, drying, and chopping of dried dates and grapes is better for filling![]()
3. Wash black currants and use kitchen paper to absorb moisture![]()
4. Stir fry the flour and it will change color![]()
5. Mix the ingredients above and add 10G salad oil and white sugar. If the filling is dry, add an appropriate amount of water and knead it into a ball![]()
6. When kneading into a ball, it must be firmly squeezed and divided into about 32 grams![]()
7. Mix an appropriate amount of water to convert syrup oil until there is no dry powder. Cover with cling film and let it relax for two hours![]()
8. Divide the dough into about 18 grams each and roll it out with a thicker center and thinner edges![]()
9. Wrap the filling in your hand and roll it round, using the consistent thickness of the pastry skin![]()
10. Sprinkle a little dry powder in the mold to prevent sticking and firmly press the inverted button![]()
11. Sprinkle an appropriate amount of water on the mooncake before entering the oven![]()
12. Preheat the oven at 200 degrees Celsius and bake mooncakes at a temperature of around 150 degrees Celsius. The dough will change color when taken out, and the entire process will take about 18 minutes to brush the egg mixture once
