Goat Cheese French Hershey's Kiss
2024-08-12 14:59:12 240
Because my son loves to eat sandwiches, cheese is also his big love. When buying cheese to eat, I always worry about too many additives, so I can do it occasionally instead of eating it every day. For the health of my family, I fell in love with homemade cheese. In order to make different flavors of cheese, I specially bought two books on cheese making. Referring to the formulas and methods in the books, I also made many types of cheese myself. The home-made cheese tastes mellow and natural. Without essence and additives, it is safer and healthier to eat. And my child has also become accustomed to the cheese I make myself, and is not very interested in the cheese I buy anymore. The name of this goat cheese is called Kiss of Time. When I first saw this name, I felt so romantic. Maybe it's because of its plastic surgery, or maybe something else. Anyway, I don't know why, but I feel that its formula is a bit different. It adds vanilla, and the cheese made from it has a light vanilla flavor. This plant derived fragrance is very pleasant, so I personally made it. Plastic surgery uses the lollipop molds from Xuechu, and the finished products are all semi-circular, making it easy to eat one bite at a time. It can also be used to pair with bread and make open sandwiches. Because cheese doesn't have sugar, my child brought some strawberry jam and poured it on top, which is also quite delicious.
Details of ingredients
Technique
Steps to make Goat Cheese French Hershey's Kiss
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1. Pour goat milk and light cream into a pot, discard the vanilla pods, put in the lotus seeds together, and add over medium heat![]()
2. Don't walk away, keep stirring to prevent goat milk from forming milk skin. Always on medium heat, when heated to 85 degrees, remove the vanilla pods.![]()
3. Add white wine vinegar and stir quickly a few times to mix the vinegar and milk evenly![]()
4. Turn to the lowest heat and gently stir every few seconds for the next 2 minutes. Stir gently without damaging the already formed curd. After one minute, you can see that curd has formed. There is no need to stir. Heat on low heat for another 2 minutes![]()
5. Turn off the heat and let it stand for ten minutes. The curd will coagulate a lot. Peel it open and see that the curd and whey have separated, and there is also a lot of curd.![]()
6. Use a mesh sieve to gently scoop out the curd![]()
7. The filtered cotton cloth should be boiled in hot water, the curd should be placed in it, sieved on a mesh, and then placed in a basin. Close the mouth and press a slightly heavier object to filter out the excess milk![]()
8. After about an hour, the cheese is filtered out. Add a little sea salt and mix well, then press heavy pressure for about 20 minutes to further filter the excess milk![]()
9. Use the lollipop mold from Xuechu to shape the finished cheese into a semi-circular shape![]()
10. After all is done, wrap the color in a fresh-keeping bag and refrigerate for about 2 hours to let it set![]()
11. There is no sugar in cheese, it is seasoned with some chocolate, which children like![]()
Paired with bread and fruit to make an open sandwich, the child is full of energy after eating, and can work full of energy all morning.![]()
I made some whole strawberry jam. Originally, garlic was used to make cakes, but the girl used it to drizzle on cheese and said it tasted good too. Haha, children are also full of creativity now. I'm happy if they like it
