Mango towel roll

1. 250g of Banji pre mixed powder.

2. Pour into a bowl.

3. 30g of edible oil.

4. Break three eggs.

5. 220 milliliters of water.

6. Milk 110 milliliters.

7. Mix all the above ingredients together and stir well with egg whisk.

8. It is necessary to pass the sieve twice, and this step cannot be omitted.

9. Obtain a very delicate paste.

10. Take out the dedicated Banji flat bottomed pot, which is a six inch one.

11. Next, prepare a cloth soaked in cold water, do you have it? Next, every time we make pancakes, the pot needs to be cooled. Dip a kitchen tissue in a little oil and apply it to the bottom of the pot. Heat the pot slightly, scoop some of the batter with a spoon and pour it into a flat pan. Quickly rotate it and place it on a fire to form.

12. When we see the skin bubbling, we use a silicone spatula to rotate around the edge of the pot to pour out a complete piece of skin. Then, for the second piece of skin, place the pot on a damp cloth, let it cool, and fry the next piece of skin.

In this way, we obtained approximately 15-16 pieces of leather.

14. Refrigerate the cream for eight hours in advance and beat it.

15. Make it relatively hard and able to pull out the hook. Cut the mango into small pieces.

16. Take five skins as one type, as shown in the above picture, and stack them together.

17. First, spread a strip of cream in the middle, sprinkle some mango seeds on top, and leave some space on both ends and sides.

18. Spread another layer of cream on the mango. Don't have too much cream, just a thin layer is enough.

19. Fold the leather on the left inward first.

20. The leather on the right is also folded inward, without covering the cream, and there is a gap in the middle.

21. Roll from top to front.

22. Fold the leather in half from top to bottom.

23. Then wrap it in a plastic bag, put it in the refrigerator for two hours to shape, and then cut it open for consumption.

24. Make it look like a towel roll.

25. This is the cut effect picture, it's beautiful, isn't it.