Delicious Boiled Sea Bass Seeds

1. Choose appropriate amounts of fresh sea bass seeds, small red peppers (cut into chili rings), minced ginger, minced garlic, and sliced fatty meat.

2. Add a small amount of base oil to the pan and add fatty meat. Stir fry slowly over low heat. After extracting the oil from the fatty meat (do not squeeze it into oil residue), pour in minced ginger, chopped scallions, and red chili peppers, and stir fry over low heat until fragrant. To remove the spiciness and sweetness of chili peppers, as well as to keep them hydrated, it is necessary to slowly stir fry them with a small amount of water.

3. When the water is completely dry and the chili peppers have changed color, add the fish seeds and a spoonful of Er Guo Tou wine (pour over the fish seeds). Cover the pot and let it simmer for 15 seconds.

After 4.15 seconds, open the lid of the pot, add an appropriate amount of water to the fish seeds, add an appropriate amount of salt, dark soy sauce, and pepper, and stir fry evenly. Stir fry evenly, cover with a lid, and simmer over high heat for 3 minutes.

After 5.3 minutes, open the lid of the pot, add an appropriate amount of chicken essence and sugar, stir fry evenly, sprinkle with chopped green onions, and then remove from the pot.

6. Finished product drawings