Black rice zongzi
2025-01-16 15:01:10 328
Add black rice and dip it in white sugar when eating, it's simple and delicious.
Details of ingredients
Technique
Steps to make Black rice zongzi
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1. Wash the zongzi leaves in advance and soak them in clean water.![]()
2. To prepare the filling, I used black rice, red beans, and chestnut filling.![]()
3. Soak glutinous rice one night in advance.![]()
4. Drain the glutinous rice and add black rice and red beans separately.![]()
5. The Zongzi nest is conical.![]()
6. Add glutinous rice.![]()
7. Put in the filling.![]()
8. Seal your mouth again.![]()
9. Just tie it up with a rope and tie it up.![]()
10. Wrap all Zongzi.![]()
11. Boil in a large pot over low heat for one and a half hours.![]()
12. After cooking, turn off the heat, soak for one hour, warm up, remove and drain the water, then freeze and store.![]()
When eating, take it out and steam it directly for fifteen minutes.
