Crystal Spring rolls

1. Soak yellow cauliflower in advance, wash it, remove the old roots, and tear them in half. Wash other materials and cut them into thin threads or slices.

2. Heat the wok and add oil. First, add shiitake mushrooms and shredded yellow cauliflower and stir fry until the shiitake mushrooms become soft.

3. Pour in shredded carrots and green peppers and stir fry until cooked.

4. Finally, add dried tofu and stir fry evenly, then season with salt.

5. Prepare a flat plate, pour proper amount of cold boiled water, take a piece of Vietnamese Spring rolls skin, soak it in water for about 40 seconds, and then soften it.

6. Take out the softened Spring rolls skin and lay it on the chopping board, and put in a proper amount of stuffing.

7. Roll up. (The method of rolling is the same as that of common Spring rolls)

8. Place it on a plate and drizzle it with some red oil.