Brown Sugar Cake - Electric Pressure Cooker Edition
2024-10-21 02:59:38 188
Sugar oil rice cake is a specialty of Changsha, made by stir frying sugar oil. The improved version I used, made with an electric pressure cooker and a little oil, is also delicious. Friends who control oil and sugar like me may want to give it a try.
Details of ingredients
Technique
Steps to make Brown Sugar Cake - Electric Pressure Cooker Edition
![]()
1. Add proper amount of water to glutinous rice flour![]()
2. Form a moderately soft and hard team![]()
3. After waking up for 15 minutes, divide into moderately sized pills and rub them into a spherical shape![]()
4. Preheat the electric pressure cooker beforehand and add a small amount of cooking oil. Press the glutinous rice balls into a cake shape and fry them in the electric pressure cooker![]()
5. Mix a bowl of brown sugar water![]()
6. Pour on top of the fried rice cakes on both sides![]()
7. Use chopsticks to hold the rice cake until it is completely covered in brown sugar,![]()
8. Add a small amount of sugar syrup, then sprinkle some stir fried white sesame seeds on a plate
