Oil free version of paper cup honey cake
2025-02-23 03:00:21 283
Last year, my sister-in-law went back to her parents' home and brought some locally produced honey. She thought we couldn't buy this authentic thing outside, so she specially sent us some by express delivery. Usually no one at home likes to drink sweet food, and honey is basically untouched. It's a pity to worry about wasting it over time. Recently, I have started adding honey to food and gradually eliminating it< br>
Details of ingredients
Technique
Steps to make Oil free version of paper cup honey cake
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1. Prepare the necessary ingredients![]()
2. Put honey, white sugar, and eggs into an egg beater bowl![]()
3. Use an egg beater to beat until clear patterns appear and do not disappear![]()
4. Sift the low gluten flour and add it to it![]()
5. Use a scraper to quickly cut and mix evenly![]()
6. Use a spoon to put the mixed batter into a paper cup (7 points full)![]()
7. Preheat the oven to 165 degrees in advance, then place the paper cup in the oven and bake the top layer for 20 minutes before removing it from the oven
