Coconut flavored Maifen

1. Prepare raw materials;

2. Beat the eggs, first add fine sugar and stir evenly, then pour in corn oil and mix well, then pour in milk and mix well;

3. Add coconut milk and shredded coconut and mix well;

4. Sift in flour and baking powder, gently mix well until there is no dry powder;

5. Pour the batter into a paper cup about 80% full, then sprinkle some coconut shreds on top;

Preheat the oven to 180 degrees, in the middle and lower layers, for about 25 minutes until the surface turns golden brown.