Sesame sauce Shaobing (Baked cake in griddle)
2025-03-21 15:01:05 197
Features: Crispy and fragrant skin, soft inside, strong numbing aroma, and the more you chew, the more fragrant it becomes.
Details of ingredients
Technique
Steps to make Sesame sauce Shaobing (Baked cake in griddle)
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1. Melt the dry yeast in warm water, pour it into flour, knead it into a smooth dough, and let it ferment in a warm place![]()
2. Add sesame paste with sesame oil, salt and pepper, mix well![]()
3. Take out the dough and knead it smooth again![]()
4. Roll out large circular sheets![]()
5. Spread sesame paste evenly on the dough slices![]()
6. Roll up the dough from one end as tightly as possible![]()
7. Cut into small pieces![]()
8. Pinch the two ends of the small section first to prevent the sesame sauce from overflowing, then flip both ends downwards at the same time and pinch tightly![]()
9. Round and flatten![]()
10. Brush a thin layer of sesame paste![]()
11. Covered with white sesame seeds, press tightly![]()
12. Bake in a baking pan for 3-4 minutes, then bake at 180 degrees Celsius for about 20 minutes
